Matcha tea is a cautiously ground powder created from green tea leaves. It’s known for having helpful advantages and fighting various conditions. Here and there, matcha is announced as one of the essential purposes for the low malignant growth rates and long life expectancy in Japan. Matcha actually demonstrates powdered green tea leaves. By the by, the item that is marked and offered as ‘matcha‘ is depicting the tea leaves that are developed in the shade called tencha. Other tea leaves, for example, sencha, are ground to shape a powder anyway this makes an alternate item, for example, Donnacha.
During China’s Tune Tradition (960 to 1279 CE), matcha was first evolved by pounding dried green tea leaves of the Camellia sinensis plant. Heated water was added to the tea leaf powder and whisked together.
Matcha was incorporated into a propensity by Buddhist priests and in the twelfth century, the priests carried the tea to Japan where it wound up being progressively famous. It was remembered for the customs in Japanese cloisters and was valued by everyone from blue-bloods to day by day residents. At the point when the now-well known tea occasion was first shaped, this was.
Condition amicable tea leaves are used to make matcha and without anyone else, green tea unmistakable for having various medical advantages. It is said to battle malignant growth, help the metabolic procedure, increment bone thickness, lessen the threat of gum sickness, battle maturing, and even lift obstruction. These homes are enhanced in matcha, on the grounds that the ground tea is expended completely. This shifts from standard green tea where the leaves are soaks and the recuperating dynamic fixings siphon into the water and are then devoured in a debilitating kind. Matcha has the absolute most prominent cancer prevention agent proportions in any food, outperforming even pomegranates and blueberries.
Where to drink the best matcha in Los Angeles?
Drinking coffee or tea turned out to be boring with the introduction of matcha powder to LA cafes. More and more shops started offering matcha beverages in various forms, including latte, smoothie, or milk tea. It is harder than ever to find a reliable shop that offers high-quality matcha in Los Angeles. That’s because most of them diverted from the original recipes.
People now add too much sugar, which offsets the health benefits of the beverage. I decided to assist you in finding the best matcha tea. Hence, we’ve created a list of 7 places that provide delicious and original products. Besides, they all have a friendly, knowledgeable, and helpful staff to guide you through the process.
What is Matcha?
In simple words, matcha is the powder version of green tea. In traditional tea, one adds hot water on green tea leaves and let it soak. Then they get the leaves out. However, matcha tea requires grinding leaves into powder. After, people add hot water on powder, whisk it with a bamboo brush and drink it. Hence, you drink the actual tea leaves in powder form.
When farmers grow matcha tea leaves, they put cover them with a cloth before harvesting. The reason is that shade enhances the flavor and texture of the tea.
Matcha in Los Angeles
Now that you know what matcha is, it is time to know where to find the best matcha green tea in Los Angeles.
Cha Cha Matcha
One of the shops that provide a wide diversity of matcha drinks is Cha Cha Matcha. Before their menu, the design of the shop, the color palette of packagings attract many clients. The theme of this matcha shop is California-inspired. The owners selected a green palm tree design and pastel color palette to reflect sunny LA days.
Though people mostly visit the shop because of its decorations suitable for Instagram pictures, the shop offers the best matcha green tea and other delicious drinks, too. One of the most preferred ones is Matcha Colada, which includes pineapple, coconut shred, matcha, and milk.
Other popular beverages include Matcha Chai, Matcha Latte, or different types of roasted coffee with matcha. One thing you should consider before visiting is the price. This place is a little expensive, but I think it is worth the aesthetics, ingredients, and taste.